Thanksgiving: Parades, Poultry and Pinot Noir
Oct. 26, 2017
Thanksgiving is a day for the familiar, time-honored flavors we have come to love. Consumers look to proven favorites that have been there for years, evoking memories of past dinners and providing a link to those to come. The light to medium body of Pinot Noir is a wonderful companion to a larger meal, while its acidity brings out the juiciness of turkey and the hearty flavors of traditional side dishes. For these and many more reasons, Pinot Noir has long held a spot of honor on the table, and we have a portfolio of Pinot Noirs that lives up to the nostalgia.
- Gundlach Bundschu
- MacMurray Central Coast
- Belle Glos
- Bouchaine
- Frei Brothers Reserve
- Napa Cellars
- Prophecy
- Sonoma-Cutrer Sonoma Coast