ORDER // 01202 496 420
THAI RESTAURANT
ALL YOU CAN EAT SET MENUS - minimum 2 people
| Set Menu A | £12.00 per person |
BBQ spare ribs
Mini spring roll
Chicken satay
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Beef with oyster sauce
Thai chicken green curry
Mixed vegetable
Jasmine steamed rice
| Set Menu B | £15.00 per person |
Mini spring roll
Sesame prawn toast
Chicken satay on skewer
Seaweed with grated cashew nuts
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Red chicken curry
Sweet & sour pork
Mixed vegetables
Special fried rice
Beef with mixed peppers in black bean sauce
| Set Menu C | £18.00 per person |
Aromatic crispy duck
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Penang king prawns
Sweet & sour chicken
Seafood pineapple fried rice
Crispy shredded beef with chillies
Roast pork with ginger & thai mushrooms
| Set Menu D | £20.00 per person |
Thai fishcakes
Mini spring roll
King prawn rolls
Pepper salted spare ribs
Seaweed with grated cashew nuts
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Aromatic crispy duck
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Honey roast pork
Chicken green curry
Seafood pineapple fried rice
King prawn with cashew nuts
Crispy shredded beef with chillies
| Set Menu E | £22.00 per person |
Thai fishcakes
Mini spring roll
King prawn rolls
Satay sirloin of beef on skewer
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Aromatic crispy duck
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Penang king prawns
Pepper salted chicken
Sweet & sour fish fillet
Thai chicken green curry
Seafood pineapple fried rice
Shredded crisp beef with chilli
| Set Menu F - Vegetarian | £12.00 per person |
Crispy seaweed with grated cashew nuts
Deep fried tofu
Mini spring roll
Tempura vegetables
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Sweet & sour tofu
Steamed jasmine rice
Mixed vegetables in green curry
Aubergines in a spicy plum sauce
Seasonal oriental greens with oyster sauce
| Starters |
| 1 | Chicken Satay | Satay-Gai | £5.70 |
| 2 | Crispy Mini Spring Rolls (v) | Por-Pia | 4.60 |
| 3 | Crispy seaweed (v) | Sahrai-Thord | £4.80 |
| 4 | Thai fishcakes with crushed peanuts and chilli dip | Thord-Man-Pla | £5.85 |
| 5 | Tempura vegetables (v) | Phak-Shoup | £4.60 |
| 6 | BBQ Ribs Thai style | See-Kron-Moo-BBQ | £5.50 |
| 7 | Thai crispy noodles with prawns, spring onions and pickled onions | Mee-Grob | £4.60 |
| 8 | Pepper salted King Prawns | Goong-Yai-gratiem-prigthai | £5.85 |
| 9 | Deep fried king prawn roll with sweet plum sauce | Goong-hom-pha | £5.70 |
| 10 | Deep fried squid with garlic and black pepper | Pla-muek-thord | £6.30 |
| 11 | Combination platter offering a selection of Thailands favourite appetisers: to be chosen by the chef (min 2 people) | £8.10pp | |
| 12 | Pepper Salted Ribs | £5.50 | |
| 13 | Crispy Duck served with pancakes, spring onions, cucumber and hoisin sauce - Quarter | . | £9.05 |
| Crispy Duck served with pancakes, spring onions, cucumber and hoisin sauce - Half | £17.05 | ||
| 14 | Mussels Thai style | £5.85 | |
| 15 | Chicken Won Ton served with sweet and sour dip | £5.50 |
| Thai Soups & Salads |
| 16 | Chicken soup with coconut milk, flavoured with lime leaves, lemongrass and ginger | Tom-kha-gai | £4.60 |
| 17 | Spicy king prawn soup flavoured with lime leaves, lemongrass and ginger | Tom-yum-goong | £5.50 |
| 18 | Hot and sour seafood soup with king prawns, squid, mussels and crab claws | Poh-taek | £5.95 |
| 19 | Hot and sour vegetarian soup (v) | £4.60 | |
| 20 | Chicken & sweetcorn soup | £4.60 | |
| 21 | Mixed seafood salad | Yum-ruam-mit | £8.60 |
| 22 | Thinly sliced chargrilled serlion beef salad | Yum-nuea | £8.60 |
| 23 | Chopped chicken in spicy lime juice mixed with shallot and mint leaf | Laab | £6.50 |
| Seafood Dishes |
| 24 | Fillet of fish in a hot and spicy plum sauce | Pla-rad-prig | £9.95 |
| 25 | Fillet of fish with garlic and pepper sauce | Pla-thord-gratiem prik Thai | £9.95 |
| 26 | Tiger prawns with garlic and black pepper sauce | Goong-thord-gratiem prik Thai | £9.95 |
| 27 | Stir fried squid with fresh chilli and basil | Pla-muek-phad-krapow | £8.60 |
| 28 | King prawns with cashew nuts and chilli | Goong-phad-med-ma-muang | £8.60 |
| 29 | Panaeng king prawns | Panaeng-goong | £8.60 |
| 30 | Stir fried scallops with mange tout | Scallops-phad-krapow | £9.95 |
| 31 | Kung Po King prawns | £8.60 | |
| 32 | Sweet and sour king prawns | £8.60 | |
| 33 | Steamed fillet of Seabass | £9.95 |
| Curry Dishes - Main |
| 34 | Thai green chicken | Gaeng-keow-wan-gai | £7.40 |
| 35 | Thai green beef | Gaeng-keow-wan-nuea | £7.40 |
| 36 | Thai red duck | Gaeng-phed-ped-yang | £7.90 |
| 37 | Panaeng Chicken | Panaeng-gai | £7.40 |
| 38 | Panaeng Pork | Panaeng-moo | £7.40 |
| 39 | Panaeng Beef | Panaeng-nuea | £7.40 |
| Poultry Dishes- Main |
| 40 | Roast duck with honey and chefs special sauce | Ped-yang | £7.90 |
| 41 | Stir fried minced chicken with chilli, garlic and basil | Gai-phad-krapow | £7.40 |
| 42 | Chicken with green peppers in a black bean sauce | Gai-phad-prigwhan | £7.40 |
| 43 | Sweet and sour chicken Thai style | £7.40 | |
| 44 | Stir fried chicken with garlic and black pepper | Gai-kratiem-prik-tai | £7.40 |
| 45 | Stir fried chicken with ginger and spring onion | Gai-phad-khing | £7.40 |
| 46 | Stir fried chicken in oyster sauce | Gai-phad-namman-hoi | £7.40 |
| 47 | Stir fried duck with ginger and spring onion | Ped-pad-khing | £7.90 |
| Meat Dishes - Main |
| 48 | Stir fried beef with mixed peppers and chilli | Nuea-phad-prig | £7.40 |
| 49 | Stir fried pork with ginger, spring onions and thai mushrooms | Moo-phad-khing | £7.40 |
| 50 | Sweet and sour pork Thai style | Prew-wan-moo | £7.40 |
| 51 | Stir fried beef with bamboo shoots in oyster sauce | Nuea-phad-namman-hoi | £7.40 |
| 52 | Stir fried beef with green peppers in a black bean sauce | £7.40 | |
| 53 | Crispy beef with fresh chilli | £7.40 | |
| 54 | Roast pork glazed with honey | £7.40 |
| Vegetable Dishes - Main |
| 55 | Stir fried mixed vegetables Thai style (v) | Phak-phak-ruam | £5.10 |
| 56 | Oriental seasonal greens (v) | Phad-phak-khing | £5.10 |
| 57 | Aubergines in a spicy hot bean sauce (v) | Phad-mhakaewmoong | £5.50 |
| 58 | Mixed vegetable green curry (v) | Gaeng-kiew-wan-phak | £6.30 |
| 59 | Deep fried tofu in spicy plum sauce (v) | Thao-hoo-thord | £5.50 |
| Rice & Noodles |
| 60 | Jasmine steamed Thai rice (v) | Khao-suay | £3.00 |
| 61 | Coconut rice (v) | Kao-pad-mapraw | £3.00 |
| 62 | Egg fried rice (v) | Khao-pad | £3.30 |
| 63 | Special fried rice with mixed seafood | Khao-pad-seafood | £4.95 |
| 64 | Special fried rice in pineapple shell with mixed seafood | Khao-pad-sapparod | £6.95 |
| 65 | Special fried rice | Yang Chow | £4.60 |
| 66 | Plain fried egg noodles (v) | Mee-phad | £3.50 |
| 67 | Thailands famous noodle dish with king prawns, dry shrimps and ground peanuts | Pad-Thai | £6.95 |
| 68 | Singapore Rice Noodles | Phad-mhee-singapore | £5.10 |
| 69 | Pad-Thai › Chicken | . | £5.50 |
| 70 | Pad-Thai › Vegetarian (v) | £5.00 |
Please note that all dishes are cooked to order to ensure freshness and quality. Because of this, spiciness of dishes may vary.