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SET MENUS -
| Set Menu A (minimum 2 people) | £11.00 per person |
Chicken Satay on Skewer
BBQ Spare Ribs
Mini Spring Roll
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Beef with oyster sauce
Thai chicken green curry***
Mixed vegetable
Jasmine steamed rice
| Set Menu B (minimum 2 people) | £14.00 per person |
Mini spring roll (v)
Sesame prawn toast
Chicken satay on skewer
Seaweed with grated cashew nuts
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Red chicken curry ***
Sweet & sour pork
Mixed vegetables
Special fried rice
Beef with mixed peppers in black bean sauce
| Set Menu C (minumum 2 people) | £16.75 per person |
Aromatic crispy duck
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Penang king prawns
Sweet & sour chicken
Seafood pineapple fried rice
Crispy shredded beef with chillies
Roast pork with ginger & thai mushrooms
| Set Menu D (minimum 4 people) | £18.85 per person |
Thai fishcakes*
Mini spring roll (v)
King prawn rolls
Pepper salted spare ribs*
Seaweed with grated cashew nuts
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Aromatic crispy duck
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Honey roast pork
Chicken green curry***
Seafood pineapple fried rice
King prawn with cashew nuts
Crispy shredded beef with chillies
| Set Menus for 1 person | £8.95 |
Menu E
Plain Chow Mein
Chicken in Black Bean Sauce
Sweet & Sour Pork Thai style
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Menu F
Egg Fried Rice
Beef in Oyster Sauce
Sweet & Sour Chicken Thai Style
| Starters |
| 1 | Chicken Satay - Tender slices of curry marinated chicken on skewers, grilled & served with peanut sauce & cucumber dip. | Satay-Gai | £4.95 |
| 2 | Crispy Mini Spring Rolls (v) - Thai style crispy mini spring rolls. | Por-Pia | £3.95 |
| 3 | Crispy seaweed (v) | Sahrai-Thord | £4.15 |
| 4 | Thai fishcakes with crushed peanuts and chilli dip* | Thord-Man-Pla | £4.75 |
| 5 | Vegetables in Batter (v) - Assorted vegetables in a light tempura batter with sweet chilli dip. | Phak-Shoup | £3.95 |
| 6 | BBQ Ribs - Succulent BBQ ribs Thai style. | See-Kron-Moo-BBQ | £4.75 |
| 8 | Pepper salted King Prawns.* | Goong-Yai-gratiem-prigthai | £4.75 |
| 9 | King Prawns in filo pastry - Deep fried King Prawns wrapped in Filo Pastry with sweet plum sauce. | Goong-hom-pha | £4.75 |
| 10 | Deep Fried Squid - Deep fried squid with garlic and black pepper, served on a bed of salad.* | Pla-muek-thord | £4.75 |
| 11 | Pacific 23 Platter - Combination platter offering a selection of Thailands favourite appetisers: to be chosen by the chef (min 2 people) | £6.95pp | |
| 12 | Pepper Salted Ribs | £4.75 | |
| 13 | Crispy Duck served with pancakes, spring onions, cucumber and hoisin sauce - Quarter | £8.35 | |
| Crispy Duck served with pancakes, spring onions, cucumber and hoisin sauce - Half | £14.75 | ||
| 14 | Mussels Thai style - Green lip mussels in red curry | £5.20 | |
| 15 | Mongolian Lamb | £9.35 |
| Thai Soups & Salads |
| 16 | Chicken soup with coconut milk, flavoured with lime leaves, lemongrass and ginger. ** | Tom-kha-gai | £3.95 |
| 17 | Spicy king prawn soup flavoured with lime leaves, lemongrass and ginger. *** | Tom-yum-goong | £4.75 |
| 18 | Hot and sour seafood soup with king prawns, squid, mussels and crab claws. *** | Poh-taek | £5.15 |
| 19 | Hot and sour vegetarian soup (v) | £3.95 | |
| 20 | Chicken & sweetcorn soup | £3.95 |
| Seafood Dishes |
| 24 | Fish in Spicy Plum Sauce - Fillet of fish in a hot and spicy plum sauce. ** | Pla-rad-prig | £8.35 |
| 25 | Fish in Garlic Sauce - Fillet of fish with garlic and pepper sauce. * | Pla-thord-gratiem prik Thai | £8.35 |
| 26 | Tiger Prawns - Tiger prawns with garlic and black pepper sauce. * | Goong-thord-gratiem prik Thai | £8.35 |
| 27 | Stir Fried Squid - Stir fried squid with fresh chilli and basil. ** | Pla-muek-phad-krapow | £7.25 |
| 28 | Thai King Prawns - King prawns with cashew nuts and chilli. ** | Goong-phad-med-ma-muang | £7.25 |
| 30 | Scallops - Stir fried scallops with mange tout | Scallops-phad-krapow | £8.35 |
| 31 | Kung Po King prawns - Hot & spicy with waterchestnuts & cashewnuts | £7.25 | |
| 32 | Sweet and sour king prawns in tempura batter | £7.25 | |
| 33 | Steamed fillet of Seabass - Thai style with ginger & spring onions | £8.65 |
| Poultry Dishes |
| 39 | Sweet & Sour Chicken Thai Style | Prew-wan-gai | £6.25 |
| 40 | Duck in Honey - Roast duck with honey and chefs special sauce | Ped-yang | £6.25 |
| 41 | Stir Fried Chicken - minced chicken with chilli, garlic and basil. *** | Gai-phad-krapow | £6.25 |
| 42 | Chicken in Black Bean Sauce - Chicken with green peppers in a black bean sauce | Gai-phad-prigwhan | £6.25 |
| 43 | Chicken with Garlic - Stir fried chicken with garlic and black pepper | Gai-kratiem-prik-tai | £6.25 |
| 44 | Chicken with Ginger - Stir fried chicken with ginger and spring onion | Gai-phad-khing | £6.25 |
| 45 | Chicken with Oyster Sauce - Stir fried chicken in oyster sauce | Gai-phad-namman-hoi | £6.25 |
| 46 | Duck with Ginger - Stir fried duck with ginger and spring onion | Ped-pad-khing | £6.25 |
| Meat Dishes - Main |
| 47 | Stir fried beef with mixed peppers and chilli. ** | Nuea-phad-prig | £6.25 |
| 48 | Stir fried pork with ginger, spring onions and thai mushrooms | Moo-phad-khing | £6.25 |
| 49 | Stir Fried Beef with cashew nuts Thai style | Prew-wan-gai | £6.25 |
| 50 | Sweet and sour pork Thai style | Prew-wan-moo | £6.25 |
| 51 | Stir fried beef with bamboo shoots in oyster sauce | Nuea-phad-namman-hoi | £6.25 |
| 52 | Stir fried beef with green peppers in a black bean sauce | £6.25 | |
| 53 | Crispy shredded beef with fresh chilli | £6.25 | |
| 54 | Roast pork glazed with honey | £6.25 |
| Vegetable Dishes - Main |
| 55 | Stir fried mixed vegetables Thai style (v) | Phak-phak-ruam | £4.00 |
| 56 | Oriental seasonal greens (v) | Phad-phak-khing | £4.00 |
| 57 | Spicy Aubergines - Aubergines in a spicy hot bean sauce (v) ** | Phad-mhakaewmoong | £4.00 |
| 58 | Vegetable curry - Mixed vegetables in a Thai green curry (v) *** | Gaeng-kiew-wan-phak | £5.75 |
| 59 | Tofu in Spicy Plum Sauce - Deep fried tofu in spicy plum sauce (v) * | Thao-hoo-thord | £4.85 |
| Rice & Noodles |
| 60 | Jasmine steamed rice (v) | Khao-suay | £2.65 |
| 61 | Coconut rice (v) | Kao-pad-mapraw | £2.85 |
| 62 | Egg fried rice | Khao-pad | £2.85 |
| 63 | Seafood Fried Rice | Khao-pad-seafood | £4.35 |
| 65 | Special fried rice | Yang-chow | £3.95 |
| 66 | Plain Fried Egg Noodles (v) | Mee-Phad | £3.00 |
| 67 | King Prawn Noodles - Thaiands best known noodle dish with king prawns, dry shrimps & ground peanuts. | Pad-Thai | £6.25 |
| 68 | Singapore Rice Noodles | Phad-mhee-singapore | £4.75 |
| 69 | Chicken Noodles | Pad-Thai-Chicken | £4.85 |
| 70 | Vegetarian Noodles | Pad-Thai-Vegetarian | £4.45 |
| 71 | Prawn Crackers | £1.25 |
| Chow Mein Dishes (Egg noodles) |
| 78 | King Prawn Chow Mein | £6.25 | |
| 79 | Beef Chow Mein | £5.75 | |
| 80 | Chicken Chow Mein | £5.75 | |
| 81 | Pork Chow Mein | £5.75 | |
| 82 | Duck Chow Mein | £5.75 | |
| 83 | Vegetarian Chow Mein | £5.75 |
| Chefs Pacific 23 Selection |
| 84 | Fillet of Beef Cantonese Style | £8.00 | |
| 85 | Fillet of Beef with Chilli & Garlic | £8.00 | |
| 86 | Mongolian Lamb with pancakes, spring onions, cucumber & plum sauce | £8.00 | |
| 87 | Lamb in Spicy Plum sauce | £6.85 | |
| 88 | Duck in Spicy Plum sauce | £6.85 |
| Thailands Famous Curries |
| Order with: | |||
| (A) King Prawns £7.25 | |||
| (B) Seabass Fillet £7.25 | |||
| (C) Green Lip Mussels £6.25 | |||
| (D) Duck £6.25 | |||
| (E) Beef £6.25 | |||
| (F) Pork £6.25 | |||
| (G) Chicken £6.25 | |||
| (H) Lamb £6.25 | |||
| (I) Tofu £5.20 | |||
| (J) Vegetables £5.20 | |||
| 72 | Thai Green Curry - Our tasty Green Curry base is authentically prepared with green chillies, shallots, garlic, galangal & fresh tumeric. The dish of your choice is then cooked with coconut milk, eggplant, basil leaves, bamboo shoots and peppers.*** | ||
| 73 | Thai Red Curry - Our tasty Red Curry baseis authentically prepared with red chilli peppers, shallots, garlic, galangal, lemon grass & corriander root. The dish of your choice is then cooked with coconut milk, eggplant, kaffir lime, basil leaves & bamboo shoots.*** | ||
| 74 | Thai Yellow Curry - Our tasty Yellow Curry base is authentically prepared with yellow chilli peppers, shallots, garlic, gelengal, lemon grass, corriander root & tumeric. The dish of your choice is then cooked with onions, potatoes & carrots.* | ||
| 75 | Massaman Curry - The dish of your choice is stir fried with cumin, cinnamon, cardamon & cloves. It is then cooked with onions, potatoes & carrots.* | ||
| 76 | Panaeng Curry - This tasty Panaeng Curry base is authentically prepared with chillies, galangal, lemon grass, corriander root, cumin seeds, garlic & shallots. The dish of your choice is then cooked with coconut milk, palm sugar, onion, kaffir lime, fine beans, chilli & basil. ** | ||
| 77 | Rendang Curry - An authentic Indonesian curry. The dish of your choice is cooked with coconut milk, spices, ginger, galangal, tumeric, lemon grass & chillies. ** |
| Traditional English Takeaway |
| 89 | Cod & Chips | £5.20 | |
| 90 | Scampi & Chips | £4.15 | |
| 91 | Sausages (2) - Plain & Chips | £2.30 | |
| 92 | Sausages (2) - Battered & Chips | £2.55 | |
| 93 | Homemade 6oz Steak Burger & Chips | £4.55 | |
| 94 | Homemade 6oz Steak Burger with Cheese & Chips | £5.15 | |
| 95 | Homemade Cornish Pasty | £4.40 | |
| 96 | Chips (Hand cut) | £1.60 |
Chilli Rating -
* = Mild ** = Medium, *** = Hot.
Please note that all dishes are cooked to order to ensure freshness and quality. Because of this, spiciness of dishes may vary.